Growing up we always had a green dinner on St. Patrick's Day. I have tried to keep that tradition up. This year Daralyn and Steve came to visit for the day. So fun! Also Derek and I were able to visit the temple for the first time together since Adam was born!
Here is the green menu:
Pesto Chicken Ravioli with green peppers and zucchini
Grapes, Celery and Salad
Cream Soda
Green Licorice and Andes mints treats
Mint Chocolate Chip Ice Cream for dessert
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